Still what a great season. The high points for me were two annual bashes that Sandy and I host, one on Christmas Eve and one on New Years Eve. A lot of food is cooked, a lot of wine and beer are bought, some is delivered and most of it is consumed. The events appear to be about consumption. Conspicuous consumption. But we try and make ourselves believe that it is all really just about family and friends. We inherited the Christmas Eve party from my brother in law and sister in law when they left town. It is a Dierberg/Becker affair with a lot of friends thrown in who have shown up over the years. At this point the party goes back at least 15 years and i think we have been hosting for 3 or 4. I lose track. it is a great event with beef tenderloin, chick-fil-et nuggets, little smokies, sausage, cheese, salted nuts and booze. This year it ended about 12:30 and we got in bed about 1:30. Thus started the sleepless week.
One would think that party is enough. Especially with sandy working again almost full time and having an elevated stress level but nooooooo.... we need to have another blow out on New Years Eve. For the last several years our son has been on staff at Camp Arcadia, up in Arcadia Michigan. We used to go to camp there every summer before buying a house up there but with Jon being on staff we have hosted an annual New years Eve Party/Staff reunion. It is a blow out and the staff members, (all between 19 and 24 or so) start arriving on new years eve, eve and we don't lose them all until today....January 2nd. It is an open question as to how many people are here but they come from all over country, Florida, Texas, Michigan, Chicago, Ohio (Chicago is a State) and clog our street with their cars as they eat, drink, play and sleep at our house. The party itself requires that cooking start the day before and we are constantly amazed at what people of that generation can eat. We have found that if we put it out, they eat it. The only exceptions to this rule at this point appear to be a Hautley Pimento Cheese (No Offense to the Hautleys) and fruitcake. Everything else gets devoured including pork tenderloin, home made tamales, little smokies, chic-fil-et nuggets and vegetable trays and on and on.
The Diner Review will weigh in the best of 2009 over the next few days and ruminate on what 2010 will bring us. Beware. You have been warned.
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I love you. I thank you.
-Barodte
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