Saturday...In The Bar... Bogarts and iTap (International Tap House)

Soooooo.... often I find myself at loose ends on a Saturday afternoon. I work in the morning when I am in town. Generally this is due to a lack of imagination and a general lack of motivation on my part. This makes me sad. There are many fun and wonderful things to do and eat in the Lou. I bitch about living here a lot but... God help me...I really like it here. Yesterday my wife was hosting another wedding shower for another of the innumerable children of our friends who are betrothed. Fortunately it was being held at someone elses house but there was still lots of set up, slicing of fruit, brewing of tea, lacy things and all thing imasculine and to be avoided.

I had considered making another run to Tienda Ranchito with the father of the groom and the poor lost soul whose wife was actually hosting the party. it is a festive thing to do because it calls for going to another State and not going to gamble or go to topless bars. This generally adds to self esteem. For one reason or another it seemed likje a reach so I suggested Bar B Que and specifically suggested either Pappy’s or Bogarts. Pappys has become an institution but Bogarts burst on the scene in the last year. They are related somehow in management or former management or ownership or something. Details, as is often the case, elude me.

So we all drove in to Soulard. Now I love Soulard. Lots of good bars, some decent food, too damn much blues music that all sounds the same but it is an area with character and history. It is kind of cool. I always explain to out of towners that when you lose your license on your 3rd DWI, you move to Soulard so you can walk to bars...and catch public transportation. It is really the only option unless you are going to stop drinking, or go to jail. But I digress. Bogarts is on the south west corner of Soulard Farmers Market on Lafayette.

There is always a line but this should not intimidate unless it is really cold. We walked in and there was a guy standing there handing out these brilliant...BRILLIANT chicken wings that were smoked and seasoned. We immediately started looking on the menu for them when we were informed that they “were not available” because they just did not have enough room in the smoker to make it a menu item. Shit. But we chatted up the guy and asked if they had beer and that is when the brilliance started. He said, “No but you can order a carryoiut and take it down to iTap or you can call in and we will deliver down there.” BRILLIANT!

Bogarts Menu: http://bogartssmokehouse.com/menu/

We grabbed a carryout menu and walked the 30 yards to iTap and settled in at the bar. iTap, The International Tap House, is one of those places that have 62,000 beers and tap and over 2 million different bottled beers. Once agin, I could not give a shit because I drink (in order of preference) Busch, Stag and Pabst. I am not proud of this. I do like good beer but obviously putting good beer in front of me is kind of a “pearls before swine” proposition. We settled into the bar and dialed up or order and they said “ten minutes and you can walk straight to the counter and not wait in line”. Despite all the beer selections we ordered some Schlafly Kolsch and a Boulevard Pale Ale (because they have a cheaper price for Missouri Beers when Missouri is playing) and we settled in to watch some Missouri texas football along with a little Michigan State.

Tap House Website: http://www.internationaltaphouse.com/

We walked down and got the food. One guy got a pulled pork sandwich and the other and I both got the ½ slab of ribs with an order of meat. They gave us a selection of sauces abd we chowed down. The iTap at the bar has three sweet large flat screens which makes it easier for an old guy like me. They also have a few tables and some couchy, loungy areas. I think they only serve beer. I did not see anyone smoking but I have stopped paying attention. The ribs were absolutely unstoppable. I had always gone pulled pork before but the ½ slab was meaty and perfect with great smoke and a little spice. When ribs are good, they are always “the best ribs ever” and these were THE BEST RIBS EVER! They really were good. Moist and plenty of meat. I did not even get to my pulled pork or any of the sides because the ribs were so much. I ate it today for lunch.

I really do have to recommend this as a great way to watch football and eat ribs. It is definitely a boy thing. I guess girls could be allowed but with beer, football and ribs wouldn’t that be kind of stupid? That is all for now, I am too good to you people.