Soooooo....PW Pizza.... I really, really like it. I was turned onto it by an awful...awful lawyer who is an aggressive food snob and degenerate prick. I like ahim a great deal. He also turned me on to Mi Ranchito in Fairmont City. PW Pizza is on the first floor of Vin Du Cet. I would like to tell you all about it and how I was the first one there but I have never dined or drank there so screw that. But PW....I have been there a half dozen times now. It is pretty far east on Cheteau but not as far east as Ralson.It is tricked out woody place with a nice little trendy spice shop, wine shop, cheese shop (useless) and a small bar (pleasant) as you come in. There are normally friendly people at the hostess station and if you get there by 11:30 you can always get a seat for lunch and if your ater be prepared to wait or sit at the bar. They have a nice selection of beers that can make any stay at the bar more enjoyable....even at lunch...even =when you have a client meeting....even when your going to going to court to argue against your client getting the death penalty at 1:00. I normally drink Grisedick Brothers there but that is just me.
Start with a salad. All of them are good. Very fresh and interesting. But then get what you are there for which is either pizza or calzone. I am currently higher on the pizza than the the calzone but the calzone is excellent too. My problem is that they use the buffalo mozzerella rather than good old fashioned processed mozzerella like God intended. But the crust is perfect. The sauce is generally very good and their red sauce just has a little...itty bitty bit of heat. They are good and slightly bigger than your head.
Normally I would hate a place like this. It says shit on the menu like:“Crusts available in Original, Honey Wheat or Gluten Free
Vegan – daiya cheese substitute available”.
I don’t even know what that means. Get original. It is awesome. They have all kinds of items and they are all fresh. I have been extremely boring and generally get sausage and pepperoni. It is really good. Also, they only serve pizza in 12” pies and they serve two but I like to try and eat one by muself because I am after all a gross pig. I am generally of a mind right now that it is the best pizza in St. Louis. They are doing everything right currently and it is kind of a fun destination. perhaps one of you can get to Vin Du Set and tell me what that is all about. But you would have to likely get a job first and move out of your parent basement. Here is the link:
http://pwpizza.com/our_menu
