Diner Review: Mi Ranchito

Sooooo.... As I have previously stated there are a great number of Mexican places that have opened in the last few years. Lots of good tacos and burritos and carnitas and asada and what not. Great tacos served on corn tortillas with a little cilantro and some lime. When the tortillas are warm and the carnitas is good it is more than a little bit of heaven. They have sprung up all over place. It is a treasure. I keep my eyes peeled and when a place pops up I like to check it out and the more off the beaten path, the better. Last year I touted El Ranchito in Fairmont City and it should not be confused with this impostor called Ml Ranchito.

So this place has been getting good reviews and there has been a lot of talk. It is on Kingsland just north of Olive and about 5 blocks south of Delmar. It is in the end of a crappy little strip mall and when I went on a recent day for lunch it was easy to get a table at 11:45 and it was a waiting line by noon. People seem to love the place and I had a table by the door and people just kept rolling in. it is hugely popular as a lunch destination right now.

The chips and salsa were reasonably good. Nothing too special. The sauce was read and clumpy with onions but not too hot. 4 kinds of hot sauce on the table to spice it up. Chips were clearly not the standard store bought chips and they crunched in a way that was not displeasing.

The menu was a disappointment looking to me like a slightly more authentic Casa Gallardo. Your meat choices for the tacos were “chicken” or “beef” rather than all the different delicacies that I have grown accustomed to. There was no beef tongue. There was no goat. There was no “asada”. I mean there has to be 4 different kinds of pork at El Ranchito in Pontoon Beach. But still, there were a ton of people there and quite a few cops (they know where to eat) and so it was with great anticipation that I ordered the carnitas plate.

While I would not classify it as a disappointment, the meat itself was great, the rest of the plate was uninspiring yellow rice and some lettuce with tomato pieces in it. I had to ask for some lime wedges. Then I unrolled the aluminum foil I was doubly disappointed to see flour tortillas. How does that happen? I know I am no expert about Mexican food, or tacos, or the law, or marriage or...well obviously anything... but FLOUR tortillas? Really? Still as I said, the meat was good and and it was acceptable but I want JOY from my food.

The iced tea was brewed. The bill was not too expensive but I just cannot recommend the place. It has no personality, an uninteresting location and a quality of food only slightly higher than chain Mexican restaurants. And flour tortillas? Blech! 6 Slingers on the ten scale.

here is their web site but it is down or at least was today. That says about all you need to know.

http://www.mi-ranchitostl.com/