The Egg: A Diner Review

It is a beautiful, limited menu.  I sampled the Carnitas Taco with the Covered Sweet Corn Bread with Fennel Pork Sausage Gravy.  As you know your diner reviewer does not normally favor the “fancy” breakfast but with The Yolkerie and now The Egg I might have to start speaking respectfully of these “chefs” and their “take” on breakfast.  I went on a Saturday morning and they don’t open until 9.  I went early and so took the time to head down to Soulard Market and do a little shopping and then swung back a little before 9 and they were open.

Here is the website: 

http://breakfastcamefirst.com

The place is located in the former location of...I cannot even remember the name and it might be the same owners but it was a taco and bbq place that didn’t particularly impress me.  It is one block southwest of Hodaks on Gravois so for most of us it needs to be a destination breakfast but I want to emphasize...strongly that it is worth it.

It was not too crowded and although it is small it is also wide open and there is a lot of table seating.  The Yolkerie kind of suffers in my mind for it’s lack of comfortable seating.  I took a table and they poured me water and got me some brewed tea and i ordered.  One of the minuses to places like this is that they attract a “foodie” crowd and, well, we hate those people.  It is fine to like good food but I had a guy at the bar and another guy (who apparently has weekend custody of his son) at a table and they conversed loudly for 30 minutes regarding the best this and that all over town.  Exhausting, but still not meal ruining.

My food came up after an amount of time I would call respectful and it was clear that this was extremely high quality at every level.  My taco had succulent carnitas as well as a perfect egg.  I also got some white toast and it was thick cut and fancy but did appear and taste fresh baked (kudos) and they served with real butter (double kudos). It was delicious, juicy and manageable either as a taco or you could knife and fork it and not miss anything.

So that was awesome but… the cornbread covered in sausage gravy was more like a metaphysical experience.  This gravy was stuffed with sausage and flavored by fennel and was dumped in a bowl over a square of some of the sweetest and best cornbread I have ever put in my mouth.  The savory sausage and gravy over that perfect corn bread was vaguely sexual.  Perhaps not even vaguely.  It was...awesome.  More than awesome.  I will go back tomorrow to start my year off right.

 I have sent other people there and have heard very good things about the Corn Bread Benedict and the breakfast Sopes.  I will get to those myself sooner or later but in the meantime I am calling this early as the best breakfast for 2017 and I am calling it on January 2, 2017.  Go yourself, and tell me that I am wrong.  I dare you.

YOLK.lore

I'm calling from the diner

the diner on the corner

I ordered two coffees

one is for you

the cups are so close

the steam is rising

The Slant/The Diner-Ani DiFranco

 Sooooo….sometimes your humble reviewer lucks out and has a chance to hit a new place.... On it’s very first morning.  In its very first hour of existence.  Such was the case this morning when I had the pleasure of going to the opening day of YOLKlore  Crestwood is woefully short on breakfast options.  Bread Co (Sunset Hills), Mc Donald's.  White Caste (Webster).  The best option is obviously the Courtesy Diner on Laclede and Heege but that is pretty far east.  Watson Road near the late and much lamented Crestwood Plaza is a breakfast desert.

At Grant and Watson sits a poor little strip mall on the corner.  It contains a cigar store, a vape store, an oriental massage place… in short a pretty high end location.  Formerly the location occupied by YOLKlore was a fish and chicken place which has expanded and moved down the road.  Anyway, Yolklore is only a mile from my south Webster (upper Crestwood) manse and so I was excited to check out a neighborhood option.  I mean...I could walk there!

It is at best an unassuming location.  There is signage but it is minimal and when i went in there was still an “Opening Soon” banner hanging from the wall outside.  It seems slightly sterile (clean) but not off putting and the staff was welcoming and friendly.  It looked so well organized and clean that I assumed it was a chain, which it decidedly is not.  The menu is limited in the sense that there are not voluminous items (Think First Watch where you have 45 things thrown at you) but has nice diversity and runs gamut from pancakes to biscuits and gravy with a lot of eggs in between.

http://yolklore.com/menu-1/

I walked in and walked to the counter to place my order and after reviewing options I ordered “The Classic Breakfast” and then gave them my name and got my iced tea and had a seat.  They immediately came to my table with a smackerel of St. Louis’s own gooey butter cake.  It was excellent and welcoming.  There are no waiters or waitresses.  My food came up in about 5 minutes and was, in a word, perfect.  They serve on press board basket/plates (which is sort of off putting for me) and they are very functional and I would guess cut down on their labor costs.  

Frequent reader will not my obsession with hash browns.  They don't have them.  They have instead “smashed” potatoes and what they were was two small brown skinned potatoes (I wont say “artisinal” since it has become a meaningless term) but two very nice little potatoes, roasted and it appeared browned slightly in a skillet and browned.  Not crispy but VERY flavorful.  The eggs (over easy) were perfectly prepared.  The sausage (they grind their turkey and chorizo sausage) I ordered was sage and I found it didn't have the kick I like from sage but it was more than adequate.  

If there was a weak spot on the plate it was either that or the side of biscuit and gravy that came with it.  The gravy was perfect in consistency but once again, like the sage sausage, lacked “POP” but not everyone likes the pepper like I do.  The biscuit I found problematic.  I believe it was perfectly done for what it was but it was a heavier (critically I would say “leaden”) biscuit and I prefer lighter.  This was almost scone like in density and I definitely prefer a fluffier product.

I LIKED IT!

I salt n pepper before I taste and since this is a chef driven breakfast place, they might not appreciate that.  I am attributing either that, or opening day jitters but they have no salt n pepper condiments and when i asked they gave me some Mc Cormick grinders from the kitchen which were excellent but a little disjointed and awkward needing to ask.  The seating also might be problematic for some.  They have a long table and high stools up the middle with stools around two edges and a ledge table for eating.  Might not be the best place for a breakfast meeting with those options but they did have a pair of two tops and a four top for regular seating.

Over all I would give this 4.5 Slingers on the 5 scale.  It is really good and really high end without being too pricey.  My breakfast was 10 bucks and although they don't have servers they do have a tip jar at the counter.  While not a “value” place it is really excellent food.  The owners were there on opening day and they seem to have worked out a lot of the kinks by doing breakfast pop ups at places like Byrd n Barrel.  This place is a keeper and I am excited to direct you to go there and give them a shot. This could be my new “home base”.

They also have a DRIVE THROUGH!

Good background Article from the RFT: http://www.riverfronttimes.com/foodblog/2016/04/22/new-chef-driven-breakfast-restaurant-yolklore-will-open-in-crestwood

Sauce Article: http://www.feastmagazine.com/the-feed/article_ae09e76a-f03c-11e5-9339-5b7f1d43e724.html

The Kingside: A Diner Review

Sooooo….If Only I felt that these had been missed but it is time for an actual DINER REVIEW!  Places open, places close and sometimes they open and close without comment but it shall not be the case with The Kingside Diner.  The Central West End has long been underserved by decent breakfast places.  For most of my extensive adult life you could choose between Koppermans and The Majestic.  Koppermans has always been an interesting choice but with limited seating and a staff that was and is...eclectic in regard to their service (sometimes fabulous, often dismissive) it became harder and harder and once I was denied the pleasures of a bagel and cream cheese with smoked trout (due to celiac) to choose.  The Majestic was of course the classic Greek diner, bustling, average food prepared sometimes carelessly but great ambience and alas, now closed.  You could grab a hotel breakfast at the Chase (pricey) and occasionally other places would offer breakfast service but it was always a half hearted effort.

So there was a need… there is a need and based on my first trip I think The Kingside is going to fill those needs.  Although I generally despise the politics and am suspicious of the motives of Rex Sinquefield (our very own, home grown Koch brother) he has done something very interesting and possibly fascinating with his St. Louis International Chess gambit and the devil, indeed must be paid his due… but do not loose sight of the likelihood that he is indeed the devil….but I digress.

The Kingside is a relentlessly interesting, high quality place to grab a little breakfast.  It sits next to the Chess club in the place formerly operated by Lesters (an interesting gambit for a BBQ sports bar location) and Lester Miller did spend some money on a nice build out, a great deal of which still remains.  High quality lighting, televisions, a full bar and modern bathrooms are part of that legacy.  The place over all is very pleasing to the eye and seems very clean and well maintained.  You could do a business breakfast here or bring out of town guests and be very confident of the choice.  You can also sit at the bar which serves as a de facto counter if you want to dine alone and do not want to take up a table.

I visited on Labor Day and it was quiet but several people were availing themselves to the outdoor seating which seemed perfect on a hazy, holiday Monday.  I would imagine it picks up pretty heavy traffic for brunch and certainly for lunch but, breakfast it our thing here at the Diner Review. My server was very polite and paid good attention though he might have had slight Brit affectations.  I think my wife would have found him charming.  I was seated by the window with a view of the street and sidewalk and watched a lot of dog walkers and morning people putting on the CWE show which is just different than anywhere else in the Lou.  They quickly brought me my iced tea and it was properly brewed and delightful.  The menu for breakfast is ample…

http://www.kingsidediner.com/menu/

...including a Piggies in Blanket Sandwich, Bagels and Lox and Quinoa Pancakes and “Cheddar Drop Biscuits” all of which seemed interesting.   They also sport the:

Kingside Slinger

Hash

chorizo chili, your choice of toast $10

I will definitely give that a try some morning.

But I was there to same my breakfast staple of two eggs over easy, hash browns (crisp) and sausage or bacon. The over easy eggs are always a good test and these were perfect.  Also, their hash browns were shredded (as God ordained for “hash browns”) and properly browned.  The portion was pleasingly small leaving me satisfied but wanting more.  The sausage was frankly like the relatively bland but unobjectionable sausage of the old Majestic (small tear in my eye).  The whole plate was hot and delicious and I think if you can do this meal well it bodes well for the rest of the menu.

I am going to urge you to try this place.  Bring a date, bring a friend and come before the parking on Laclede goes to hell (so come early).  There is a paid lot next store but it increases the breakfast cost dramatically.  Tip well and become a regular, I am considering doing the same.  I think with the quality of food and service and the deep pockets of the owner that this has the possibility of becoming a long St. Louis tradition.  We need more them.

The Peacock: Hipster Heaven...with Bacon!

Sooooo….The Peacock!

it is so rare for me to get to go review a NEW Diner in St. Louis.  Our breakfast scene is at best...sleepy and at worst...boring and unchanging.  Even when new places open like the new Courtesy on Laclede Station, it is just expansion of a proven formula.  So when I read about the Peacock I was elated. Although when I initially posted this review (and in my head) I kept calling the place the Flamingo (dementia) I believe I have it straight now.

Opened by the inimitable Joe Edwards in The Loop!  It is on first floor of a new building that I think is Wash U Student housing.  It is brand spanking new and it is open 24 hours a day which is pretty unusual, especially in that neighborhood.  I very admire Edwards.  I might look askance at his trolley but his unflinching efforts to make U-City a destination have really played out awesomely and along with the Pageant he is a civic treasure for the work he has done and he tends to do it all in a first class way.

Last week I could not sleep due to some issues related to my work and got up at 5:30 and headed over to the Loop.  I always like going there, just to drive up and down and with Mission Tacos and Salt n Smoke on the scene there are now more reasons than just hitting Vintage Vinyl to cruise Delmar.  The Peacock is toward the east end of the strip on the north side of the street.  There is...surprisingly...a  large neon Peacock on the outside of it which makes it hard to miss.  Street parking is ample at 6:00 A.M. and I don't think you need to worry about U City meters until 8 but check before you rely on me.

The place is...retro.  As you walk in they have a full bar which seems decidedly un-dinery but I would guess that in the business plan it will make up a nice little chunk of the revenue.  There is an internet jukebox but on this particular morning I did not check it out. it is all stark white and seafoam green.  There is about 40 stools which run along a snake like river of counter as well as ample booth and table seating.  the decor is a little hard on the eyes for the early riser and full of kitsch from Edwards ample nostalgia collection.  I think it will make for a great place to take people from out of town but the space is a little too big and cold and a little too “retro” and intentionally “cool”. The counters break up into three different areas of different height for counter and stool...gently rising as they move to the rear of the establishment. A light bar that occasionally and randomly changes color runs along the counter.

The wait staff was certainly more of that same theme.  My server was very pleasant and helpful and he was… pierced all over the place.  Just the visible piercings were in the teens and while not off putting it is once again, a lot for breakfast.  I saw two other servers who also both appeared to be typecast for hipster/waiter/waitress positions.  Still, the service was attentive, my iced tea glass was kept full and I have no complaints other than I started to get the feeling that this place was out hipping the pretentiously faux him City Diner which I have slandered in earlier posts.  When i read paragraphs like this I am always amazed that I am such an asshole but...well, there it is.  

The clientele were much more racially diverse than my typical haunts.  Lots of different folks and it skewed younger.  Perhaps some of the hipsters and college students don’t sleep when I sleep.  There was a couple sitting at the bar having cocktails which at 6:00 A.M. is impressive.

The Menu is… interesting.  But mainly because it lists a lot of options with V (vegan) or GF for gluten free.  This would be first 24 hour diner in the city to provide such information.  Among other options they present their version of the slinger “The Loop Sling”.  Although an abomination of a real slinger it is 2 eggs, meat, Waffle, potatoes with chili and cheese.   They also offer a waffle sandwich , chicken fried steak and biscuits and gravy, none of which are gluten free. Other than that it is a pretty standard breakfast menu along with a full dinner menu heavy on soups and salads. The back page gives you an “About Peacock Diner”

http://peacockloopdiner.com/about/

Which tells you everything you need to know.

The Food was really good.  I just had bacon and eggs with breakfast potatoes.  The potatoes were pretty average and offered in an O'brien variety as well.  I am a favor of the hash brown and eschew the “breakfast potato” but these were fine.  The eggs were I am sure free range and from well loved chicken but they tasted fine.  The lighting in the place is a little off for breakfast food but as I said...fine.  On my initial visit I also ordered the sausage which was good and nothing special. But...it was breakfast. On my second trip with my frequent breakfast companion we both ordered the "Sunrise" with bacon and it was excellent and came with a little roasted tomato slice that mixed nicely with my eggs. On the second trip on a Saturday morning at 8:30 they started slow but got pretty crowded by the time we bailed at 9:30. Once again a lot of diversity of clientele, and a VERY high hipster quality to the serving staff.... almost over whelming.  

They also served gluten free toast.  For those of you which have not had the pleasure gluten free toast is...not much.  On the other hand you almost never see it.  It is bland but like I said, a treat...of sorts.  It was not toasted enough but it came with good butter so I liked it.

The bathrooms...although I only visited the mens room it was very clean and family friendly with a changing station and a single handicapped stall that was slightly larger than my first home. No hand towels and a hand drier. As an old man I appreciate the clean bathroom.

The Prices are pricey.  Bowl of Cheerios or Raisin Bran $3.50.  An egg is $2.00.  Potatoes $3.00.  The complete breakfasts $8.50.  So breakfast with a tip for the hipster is 11 to 12 bucks with an iced tea.  All in all this was an interesting trip.  I can see taking out of towers here for a late breakfast and a walk around the loop. On my initial trip I was worried about viability but on my second trip i have concluded that Edwards has another winner.

The M-22 Grilll: Onekema Michigan

Sooo...what in all the blathering has been missing from “The St. Louis Diner Review”?  Well aside from interesting writing or topics when thing suspiciously missing would be the reviews of Diners.  Specifically St. Louis Diners.  While I cannot make up immediately for the lack of St. Louis Diners I can do a long distance dedication for the M-22 Diner in Onekema Michigan.  

We go up to Arcadia Michigan which is on M-22.  Onekema is about 9 miles south of Arcadia and 9 miles north of the fabulous Manistee.  Onekama sits on Portage Lake which has an outlet to Lake Michigan.  It is...scenic.  The Diner has had a couple of different incarnations but this new one seems to be sticking.

It is hard to find a decent place to eat up here.  Hubble’s Bait Shop over in Bear Lake is an excellent choice and you have The Lighthouse in Elberta to the North and slightly north in Frankfort, The Bayview.  But they all have their faults and you want to find a “go to” place.

A couple of things.  M-22 is a road that runs from Manistee, generally following the coast up and around and down to Traverse City.  It is “a thing” up here and we all have stickers on our cars, hats, t-shirts and what not. To learn more:

http://www.m22.com/story/

Although the outside of the place might not seem like much (Landscaping Wise) the place is very well maintained and clean and the service is excellent.  They have kept some of the old fisherman’s place motif but it is a big, open restaurant with a view of Portage Lake.  If the weather is nice you can even sit out on their deck but I have found for solo dining and newspaper reading, being inside is the best.

On a recent visit there were 2 or three tables with several people in them.  Based on the conversation they were all locals or at least long time property owners and I do think there is much to be said for going where the locals go.  The discussion was of real estate, construction work, fishing and a recent car accident.  Between that reading the Traverse City Eagle I felt like the faux Michigander I am.

I have become an eggs over easy person.  This is after years of not eating eggs at all and then with the Celiac, no longer being able to experience the joy of toast, cream gravy or chicken fried steak, I needed to step out.  After a year long affair with the scrambled egg I have now moved on to “over medium”.  This is a big deal.  Anyway, as you can see above they do a nice job with:

1. Over medium eggs

2. Ham

3. Bacon (crisp)

4. The ever important “hash brown”, shredded and properly browned yet still useful for sopping up your runny egg.

This is a good breakfast place.  They pride themselves not on their regular breakfasts but on their pancakes.  This day it was peach pancakes and the reviews from the other tables were that they were “excellent”.  They also sport about a dozen high quality omelettes.

You can check out the entire menu here:

http://www.m-22grill.com/page9.php

The iced tea was average.  Nothing special but it was served in pint glasses and topped off twice.  The service is attentive without being annoying.  At no time was I wanting for anything and twice I was asked by the manager  and another waitresses if everything was OK and/or could they get anything for me.  I was impressed.

Whether you eat at the counter, or a booth or out back at one of the tables I strongly recommend the M-22 as a fine establishment.  Next summer the goal would be to get a team together and visit all the diners around us and provide a nice guide for those coming our beautiful little neck of the mitten.

The Break n Egg Diner: The Review

Cream GravySoooo.... I know I promised that the Diner Review was dead but... I lied.  What are you going to do.  Due to my disabling, heinous, life threatening (well very inconveniencing) Celiac disease my dining career, or at least my diner , dining in diners, career.  Over.  Or at least side tracked.  I mean I can eat there but... I cannot eat...
Pancakes
Biscuits
Toast
A Slinger
Chili Mac
Basically anything I really liked to eat other than meat and potatoes.  So, I eat a lot of breakfasts at home.  I eat a lot of lunches at home.  I eat at home... a lot.

But my family has been on a church hunt.  A new place to gather on Sunday and our daughter was in town from college and we went to church in Clayton.  As you might or might not know, my family hates me.  Not just my wife but my children as well and because they hate me they decided to take me to First Watch.  I dislike First Watch.  I would just as soon eat at Dennys but everyone likes First Watch.  It seems painfully generic to me and the cheerful, well groomed young people they hire they make me tired.

The good news is that at 11 on a Sunday morning they had at least a 30 minute wait.  My wife explained to me that "you always wait at First Watch".  Not this guy.  I remembered a place I had gone with Mogerman some time ago also in Clayton and right on Forsythe called the "Break n Egg Diner"  There was a table for 6 open and unguessed.  We appeared to be at the end of the mornign rush and there were several unbussed tables (unlike First Watch where breakfast Nazis clear your table before you could sop up what was left of that runny egg) and it was pretty clear there were two waitresses and one guy in the kitchen. Perfect.  The place was packed.

We got our table after a short and much apologized about wait.  While our waitress was helping other people we were able to peruse the menu and we were ready to order.  They have the whole variety of breakfast products specializing in Omlettes.  I have personally, in a past life, sampled their biscuits and gravy which were very solid and well represented the genre though otherwise unremarkable.    Our wiatress could not have been more pleasant and kept water and tea filled up.  I would have to give her the dining review highest rating of CHARMING.

Everyone got bacon and eggs.  I had ordered crisp bacon and hashbrowns with my eggs.  They give you a plate full of foodMy scrambled eggs were a little over done (it is hard to screw up scrambled eggs and they were fine) and my wife's eggs were too runny.  My daughter in laws french toast looked good and the hash browns (shredded as God intended) were still not really brown enough though the portions were plenty.

Break n Egg is just what it should be.  Not a destination diner but a clearly reliable place where you can grab a little solid, rib sticking food when needed.  I did not originally think it would last (with the former chili mac diner still open as something right around the corner on Central) but the Break n Egg is clean, the food is hot, the service is respectful and it serves a need when you just CANT go to First Watch.  6 1/2 Slingers on the Ten Scale

Diner Review: Southwest Diner

 Sooooo... As i have have often stated I have a relentless, voracious appetite to bring new and exciting culinary delights to my several loyal readers.   No one is historically more impressed with my dedication than...well...me.  No one that is other than my loyal mates in the FFL (Fantasy Football League).  The league is made of ner do well plaintiff lawyers, a investment guy, a guy who does unspeakable things at a Catholic boys school and a deeply mentally and spiritually impaired private investigator.  It is a good group.  But they are not really people.  Certainly not people with "regular jobs" so the discussion of lunch, breakfast, dinner, drinks and food tend to take up a great deal of time on the email thread.  Recently the PI guy told me about this place and I was intrigued.  It was formerly a small, dark bar in  a "neighborhood" that nothing to offer but the 7-11 on the corner of Southwest and Mc Causland.

I have been there three times now.  Once for breakfast and twice for lunch.  The verdict is still out on it as  breakfast spot but for lunch it was... unstoppable.  They have a limited menu that is a southwest themed menu but they have all the standards of eggs, sausage, biscuits and what looked like some awesome pancakes which i will need to try on my next trip based on their look on the next table.
The lunch has been a killer.  The first time I got a green chili cheeseburger with onion rings, iced tea and a chocolate malt. My companions got an enchilada and some thing with beans and chicken and everyone was very pleased with their food.  The second time I changed it up by getting a green chili cheeseburger, fries and a tea.  My guests got that but one of them ordered a burrito which he said was awesome.  It looked "toasted a little brown on the top and was slightly bigger than a babies head.  All of the food was fresh and hot.  The service was more than adequate and the third time in one of the waiters recognized me and remembered me for breakfast.  The green chili has a great flavor and is not too hot.  With the cheddar it is outstanding and the burger itself is really fresh and juicy and the next time I go back.... I will get it again.  I first had one of these out in Sante Fe at a place called "Bob Cat Bites" that Road Food and Diners, Drive Ins and Dives had reviewed and spoke glowingly of.  It was good.  But not this good. The onion rings were way above average and the fires fresh, hot and crisp.  they like their malts, milk shakes and pies for desert but I will try those another time


I have only been once for breakfast.  I got the biscuits and gravy with chorizo pictured below.  The biscuits seemed really excellent but the gravy tasted more like chile to me and I thought it would make a great slinger for the slinger lovers among us (you know who you are).  I will report more on breakfast another time but I want to tell you there will be another time.  Go there.  it is off the beaten path.  It is unreviewed to the best of my knowledge in the RFT or Post Dispatch.  They serve all menu items all the time but are only open for breakfast and lunch.  Go there now.  Eat there now.Order that green chili cheeseburger, NOW!

Diner Review: The Egg & I

Soooo.... I get giddy like a little school girl when a new breakfast place opens in my general area.  This was the case on Sunday when dining at Annie Gunns I ran into a good friend who told me that I should try “Th Egg & I” (like The King and I but with eggs).  He knows my proclivities in dining at such paces and my enjoyment of same.  The place is in one of the new strip malls jammed into the Des Peres/Kirkwood portion of Manchester which in a few years will be, “the new Crestwood”.  The new monster upscale Dierbergs and the establish monster upscale Schnucks should make Manchester road an avoidable nightmare for everything but residents of the year.  Alas...goodbye Chic Fil Et!
But I digress.  The place opens at 6 which appears to be a good start.  I pulled into the empty lot on a Monday to find a waitress unlocking their out door furniture (slightly disquieting thinking of patio furniture thieves in Des Peres and went in to see that I was the only one there.  The place itself is fairyl large but unfortunately is also pretty non descript.  My first impression was that of a more family friendly “First Watch”.... don’t get me started again on First Watch.  The friendly waitress who had been liberating the patio furniture seated me at a nice window seat and I ordered a tea and reviewed the menu.  As one might expect from the name it is an eggcentric menu:
http://www.theeggandirestaurants.com/egg_menu.html

Not being an egg person I am always annoyed by menus that offer 50 different ways to serve eggs.  I think if I ate eggs I would prefer them scrambled or if feeling fussy...over easy.  Still I was able to order biscuits and gravy with some sausage and ranch style potatoes.  I asked after the existence of hash browns and was sadly told no but was assured that the ranch style potatos were “fantrastic”.  To their additional credit they brew their own iced tea and brought me a glass and a carafe allowing me to refill at my liesure.  An excellent start..  The place was clean and well lit having only opened on July 2nd but once again the lack of patrons was a little disquieting and evidently there had been another patron there because when he checked out he had to wait for the manager/owner to come out of the back where he was doing paperwork and I was quiet enough that I could hear any other conversation in the place.

The food came and it was very nicely presented with the biscuits and gravy in their own boat and the ptoatos on one side and the sausage on the other.  The presentation was the best part.  The suasage was unremarkable and passable.  The biscuits were actually the leaden biscuits that I prefer and we moist and very filling.  The gravy was a little sweet rather than savory but was also passable.  The ranch potatos were of course the hated “breakfast potatos” but they were very well prepared and although cubed, rather than shreaded were crisp and satisfying.  The waitress was very attentive (but what else did she have to do) and was earnestly refilling my tea carafe as I finished the meal.  In the end it was unfortunately unremarkable.  It is another unmemorable place to go break your fast in the morning and from my research of the website I can see that it too is a national chain although there are only two open in the area.  My guess is that unless they can find some way to differentiate themselves from First Watch that they will not be long for the area.  Enjoy your eggs while you can.

Diner Review: The 11 Mile House

Sooooo...The Eleven Mile House! I used to live in Warson Woods, right down the street from theplace. I enjoyed going there for years mainly to see old people drink Manhattans. I ate theKirkwood Burger and the Kirkwood Klucker. They are a burger or a piece of chicken with baconand rarebit sauce. It was easily chewed and tasty. I was there a week or so ago with aluncheon companion when I noticed that they were open for... wait for it....BREAKFAST!

From The Website:

OUR HISTORYTHE ELEVEN MILE HOUSE WAS ORIGINALLY ONE OF MANY "MILE" HOUSES AS ONE TRAVELEDWEST FROM DOWNTOWN ST. LOUIS. FOR MANY YEARS IT WAS A FREE STANDING BUILDING ATTHE CORNER OF MANCHESTER ROAD AND WOODLAWN; IN 1946, THE "ELEVEN MILE HOUSE"OPENED AS A RESAURANT IN THE BUILDING, COMPLETE WITH A POPULAR BEER GARDEN.THE ORIGINAL BUILDING WAS RAISED WHEN GREENTREE CENTER WAS DEVELOPED AND NOWOCCUPIES PART OF THE SHOPPING CENTER'S STOREFRONT. THE DECOR OF THE CURRENTRESTAURANT IS REMINISCENT OF THE CORNER BAR & GRILLS OF YESTERYEAR.MANY GENERATIONS HAVE SINCE PASSED THROUGH THE ELEVEN MILE HOUSE, WHILE OTHERSCONTINUE TO FREQUENT THE ESTABLISHMENT, AND CONSIDER IT TO BE A SECOND HOME. ASTIME CONTINUES TO CHANGE, SO DO WE. OUR GOAL IS TO SEE ANOTHER 62YEARS AND MOREFAMILY GENERATIONS. WE, THE FAMILY OF THE ELEVEN MILE HOUSE, WANT TO THANK YOUFOR YOUR CONTINUED LOVE AND SUPPORT.

So I am pretty excited about the place. It is dark. It opens at 7 which although no good for aweek day but it is a perfect time for Saturday breakfast. Fortunately they are only open forSaturday Sunday breakfast. Did I mention it was dark? Dark is good in the morning and I havebeen looking for a place to perhaps start a regular Saturday breakfast with my retardedacquaintances. Just a 7-8 thing. I think it might be perfect. Tables, booths and did I mention it isdark? They also have drinks! In the MORNING! Anyway, I went. it was not life changing. For the first half hour I was the only one there. The waitress was chatting up the guy who was mopping the floor, doing the dishes and carrying thebread in. She might have been a little too chatty but the iced tea was good, made fresh thatmorning and not dragged out of the walk in from last night. The TV was on but the volume wasoff and it looked like “Head of the Class” or some other excellent show was on.

Taking a seat farenough away from the door but facing the door to watch all the action unfold. It was no unlike thedive bars that serve breakfast in south city and south county. The fact that they serve booze atbreakfast hours is a prominent factor on the menu with them encoujraging you to that morningBloody Mary or Mimosa.I opted for an alcohol free breakfast this morning (patting myself on the back). As a service tomy readers, here is the breakfast menu which is at best basic. Basic is good.

BREAKFASTThe Eleven Mile House Two eggs, two bacon strips, sausage patties, two buttermilk pancakes and toast7.95
Steak & Eggs Six ounce charbroiled strip steak, two farm fresh eggs, golden hash browned potatoes andtoast. 10.95
Bases Loaded Ham, sausage, bacon, two country fresh eggs, golden hash browned potatoes and toast.7.75
Pancake Breakfast Your choice of three regular or blueberry pancakes, served with bacon or sauasagepatties. 7.75
Country Ham & Eggs Served with golden hash browned potatoes and toast. 8.25
Eleven Mile High Breakfast Two farm fresh eggs, golden hash browned potatoes and authentic southernstyle biscuits andgravy. 6.95
Three Egg Omelet your choice of any three: bacon, ham, sausage, mushrooms, onions, green pepper,tomatoes, swiss, jack,american or pepper cheese, with golden hash browned potatoes and toast. 8.95
Egg Sandwich Fried egg, cheese, and bacon or sausage on Your choice of white or whole wheat bread.4.95
Bagel Egg Sandwich Scrambled egg, cheese and bacon or sausage on a bagel. 5.85Two Egg Breakfast Your choice of eggs any style served with golden hash browned potatoes, and yourchoice of a biscuitor toast and jelly. 5.65
One Egg Breakfast Your choice of eggs any style served with golden hash browned potatoes and yourchoice of a biscuit ortoast and jelly. 4.95
HOT OFF THE GRIDDLEServed with your choice of bacon, sausage or hamRegular and Light Syrups AvailableBlueberry Pancakes. 6.15
Hot Griddle Cakes. 5.65
Short Stack. 4.95
French Toast. 6.25
ALA CARTEBacon or Sausage. 3.75
Hash Browns. 2.75
Country Ham. 4.25
Biscuits & Gravy. 4.35
Hot Oatmeal. 3.95
Bagel with Cream Cheese 2.65
English Muffin 2.05
Toast white or wheat with butter & jelly. 2.05
BEVERAGESFresh coffee. 1.95
Hot Tea. 1.95
Milk 2% or skim sm 1.65 lg 1.95
Hot Chocolate. 1.95
Fresh Chilled Juice
white or wheat with butter & jelly. 2.05
BEVERAGESFresh coffee. 1.95Hot Tea. 1.95Milk 2% or skim sm 1.65 lg 1.95Hot Chocolate. 1.95Fresh Chilled JuiceOrange, grapefruit, apple, tomato,and cranberry small 2.50 large 3.50Iced Tea. 1.95Green Tea. 1.95
ADULT BEVERAGESBloody Marysmall 2.50 large 3.50Iced Tea. 1.95Green Tea. 1.95
ADULT BEVERAGESBloody MaryTomato juice, vodka, and celeryBloody BullTomato juice, beef broth, vodka, and celeryMimosaChampagne and orange juiceBaileys and Coffee.ScrewdriverOrange juice and vodka.

Biscuits and gravy were fresh and hot with a nice textured biscuit and a very acceptable whitesausage gravy. The sausage patties were of the thinner variety but tasty and not requiring anyconcern about done-ness (no one likes pink pork). The hash browns were shredded as Godhimself intended and were perfect.I have been looking lately for a place to gather the faithful on Saturday mornings. Many friendsstill have small children (never a welcome addition to breakfast revelry) but there is certainly agroup of people who I could gather with on Saturday, read my paper and verbally abuse thatwould make Saturday morning more palatable before work. Consider yourself invited. I willtrying it out for each upcoming Saturday in February.I have high hopes for the 11 Mile House.Not too far out of the way. Dark. They also have a jukebox and I will look forward to crank thatup some Saturday morning, nursing a hangover and order a bottle of Busch and see what theday has to offer. What could go wrong?