Diner Review: The Egg & I

Soooo.... I get giddy like a little school girl when a new breakfast place opens in my general area.  This was the case on Sunday when dining at Annie Gunns I ran into a good friend who told me that I should try “Th Egg & I” (like The King and I but with eggs).  He knows my proclivities in dining at such paces and my enjoyment of same.  The place is in one of the new strip malls jammed into the Des Peres/Kirkwood portion of Manchester which in a few years will be, “the new Crestwood”.  The new monster upscale Dierbergs and the establish monster upscale Schnucks should make Manchester road an avoidable nightmare for everything but residents of the year.  Alas...goodbye Chic Fil Et!
But I digress.  The place opens at 6 which appears to be a good start.  I pulled into the empty lot on a Monday to find a waitress unlocking their out door furniture (slightly disquieting thinking of patio furniture thieves in Des Peres and went in to see that I was the only one there.  The place itself is fairyl large but unfortunately is also pretty non descript.  My first impression was that of a more family friendly “First Watch”.... don’t get me started again on First Watch.  The friendly waitress who had been liberating the patio furniture seated me at a nice window seat and I ordered a tea and reviewed the menu.  As one might expect from the name it is an eggcentric menu:
http://www.theeggandirestaurants.com/egg_menu.html

Not being an egg person I am always annoyed by menus that offer 50 different ways to serve eggs.  I think if I ate eggs I would prefer them scrambled or if feeling fussy...over easy.  Still I was able to order biscuits and gravy with some sausage and ranch style potatoes.  I asked after the existence of hash browns and was sadly told no but was assured that the ranch style potatos were “fantrastic”.  To their additional credit they brew their own iced tea and brought me a glass and a carafe allowing me to refill at my liesure.  An excellent start..  The place was clean and well lit having only opened on July 2nd but once again the lack of patrons was a little disquieting and evidently there had been another patron there because when he checked out he had to wait for the manager/owner to come out of the back where he was doing paperwork and I was quiet enough that I could hear any other conversation in the place.

The food came and it was very nicely presented with the biscuits and gravy in their own boat and the ptoatos on one side and the sausage on the other.  The presentation was the best part.  The suasage was unremarkable and passable.  The biscuits were actually the leaden biscuits that I prefer and we moist and very filling.  The gravy was a little sweet rather than savory but was also passable.  The ranch potatos were of course the hated “breakfast potatos” but they were very well prepared and although cubed, rather than shreaded were crisp and satisfying.  The waitress was very attentive (but what else did she have to do) and was earnestly refilling my tea carafe as I finished the meal.  In the end it was unfortunately unremarkable.  It is another unmemorable place to go break your fast in the morning and from my research of the website I can see that it too is a national chain although there are only two open in the area.  My guess is that unless they can find some way to differentiate themselves from First Watch that they will not be long for the area.  Enjoy your eggs while you can.